A vibrant, buzzing atmosphere is one of many draw cards for people seeking a place to dine out. Alongside quality food and drink, location, and good service, patrons enjoy a good playlist and the hum of restaurant life as a welcome accompaniment to their meal. However, without acoustic treatment, this gentle buzz can quickly become a deafening roar—particularly with a full house—leaving diners unable to hold a conversation, and staff stressed out.
Applying acoustic treatment in hospitality spaces helps to maintain comfortable noise levels so the space feels alive, but not rowdy. Not only does this make it easier for patrons to hear and understand each other, but it lowers stress levels in staff and reduces the likelihood of servers making mistakes.